SALADS
Beetroots
Fresh Mixed Salad
with cabbage, carrots, peppers, herbs, caper with sauce vinaigrette
Blackeyed beans in olive oil and vinegar
with peppers, parsley
Horta
boiled seasonal greens with olive oil, lemon
Greek Salad
tomato, pepper, cucumber, onion, olives, caper , oregano, feta cheese, olive oil
CHEESES
Baked Ladotiri from Mitilini island
with spicy ham
Baked Ladotiri
from Mitilini island
Grilled Kefalotiri
Grilled Feta
with tomato, onion, pepper
Feta
SPREADS
Fava
split pea puree with onion, parsley, oregan, olive oil, lemon
Spicy cheese salad
with feta cheese, yoghurt, roast peppers, chilly peppers
Eggplant salad
dip made of grilled eggplant, garlic, parsley, vinegar, olive oil
Tzatziki
dip made of yughurt, cucumber, garlic, dill, vinegar, olive oil
STARTERS
Kalamon Olives
Fresh fried potatoes
Zucchini balls
Kavourmas
with feta cheese and tomato
Grilled Soutzouki
Kessarias
eggs with feta, spicy ham, pastrami, tomato, pepper, onion
Grilled Eggplant
with olive oil, vinegar, parsley
Grilled “Pleurotus” mushrooms
Grilled veggies with Halumi cheese
Spicy peppers
Grilled Red sweet peppers
with olive oil, vinegar, parsley
Stuffed Peppers
with feta cheese, spring onion, dill
TRADITIONAL PIES
Onion Pie
Spinach Pie
MAIN COURSES
Snails in tomato sauce
Hunkar Beyendi
Beef in tomato sauce with eggplant cream
Karniyeri
old fashion Mussaka without bechamel sauce
Beef in tomato sauce
bekri meze
Lamb with zucchini
in tomato sauce
Sutzukakia
with rice
Beef Juvetsi
Beef in tomato sauce with orzo pasta
Cabbage leaves stuffed
with rice, minced beef, lamb, herbs in egg-lemon sauce with yoghurt
Rooster in tomatoe sause
with traditional pasta made of milk and eggs
VEGETARIAN COURSES
Mussaka with soy
Butter beans with spinach
Mushroom Stifado
Eggplants
with olives and bell peppers in tomato sauce
Stuffed Tomato and Pepper
with rice and herbs
Celleryroot and Artichokes
with vegetables and herbs in lemon sauce
GRILLED MEATS
Pork Steaks
Chicken Fillet
Beef burgers
Beef burgers
Beef Steak
Chiken souvlaki
IN TRADITIONAL OVEN “GASTRA”
Pork knuckle with potatoes
for 2 persons
Lamb with potatoes
SEAFOOD
Grilled Sea Bass fillet
Grilled Sea Bream fillet
Grilled Shrimps
Octapus
braised in wine, served with rice
Grilled Calamari
stuffed with cheese, tomato , peppers